Fibers are used in many dairy products for the following reasons:

  • Better hard cheese sliceability
  • Quality improvement in processed cheese
  • Improved spreadability of cheese spreads
  • Anticaking agent for grated products
  • Enhanced consistency and rheology

Grated Cheese
Fiber is a perfect anticaking agent when used in grated  cheese  production.  You can add it topically and  mixed  before packing  or add to the milk  during curd formation.

Processed cheese

  • Better creaminess & spreadability
  • Less leakage in  processed cheese packed in cups
  • Less syneresis & longer shelf life

Quarks, cheese and quark, spreads, ready to eat milk desserts

  • Less leakage during storage
  • Better texture and spreadability
  • Better rheology, enhanced stability and less syneresis of milk desserts, especially puddings and custards

For more information, please contact our Application Experts.