Unique, high-functional fiber solutions
High-functional, clean label blends based on fibers.
Main advantages:
- Egg replacement
- Fat replacement
- Improved resilience
- Emulsion replacement
- Additional gluten reduction
- Cost reduction
- Structure improvement
- Fruit filling stabilization
- Modified starch replacement
- Native starch replacement
- Structure thickening
- Syneresis reduction
- Emulsifying properties
- Emulsifier replacement
- Gum replacement
- Oil uptake control
- Stabilization
- Pectin replacement
- Thickening
- Psyllium replacement in gluten-free breads
Types of CustomFit Blends (dedicated applications):
- CustomFit-ER (bakery and confectionery)
- CustomFit-T (meat)
- CustomFit Fruit (fruit filling)
- CustomFit-S (mayo, mayo sauces, fillings)
- CustomFit-F (mayo, mayo sauces, fillings)
- CustomFit FS (mayo, mayo sauces, fillings)
- CustomFit F-Plus (fruit fillings)
- CustomFit GF (gluten-free bread)
- CustomFit GFC (gluten-free bread)
- CustomFit OC (breaded products, batter, breadcrumb)
- CustomFit OCF (breaded products, batter, breadcrumb)