Unique, high-functional fiber solutions

High-functional, clean label blends based on fibers.

Main advantages:

  • Egg replacement
  • Fat replacement
  • Improved resilience
  • Emulsion replacement
  • Additional gluten reduction
  • Cost reduction
  • Structure improvement
  • Fruit filling stabilization
  • Modified starch replacement
  • Native starch replacement
  • Structure thickening
  • Syneresis reduction
  • Emulsifying properties
  • Emulsifier replacement
  • Gum replacement
  • Oil uptake control
  • Stabilization
  • Pectin replacement
  • Thickening
  • Psyllium replacement in gluten-free breads

Types of CustomFit Blends (dedicated applications):

  • CustomFit-ER (bakery and confectionery)
  • CustomFit-T (meat)
  • CustomFit Fruit (fruit filling)
  • CustomFit-S (mayo, mayo sauces, fillings)
  • CustomFit-F (mayo, mayo sauces, fillings)
  • CustomFit FS (mayo, mayo sauces, fillings)
  • CustomFit F-Plus (fruit fillings)
  • CustomFit GF (gluten-free bread)
  • CustomFit GFC (gluten-free bread)
  • CustomFit OC (breaded products, batter, breadcrumb)
  • CustomFit OCF (breaded products, batter, breadcrumb)