Apple fiber is a preparation obtained from apple pomace by the purification, micronization (mechanical grinding to a few dozen microns) and sterilization (heat - steam.)

The production process is strictly a physical process. The product does not contain any chemical substances and is 100% natural.

Description of preparation
Free-flowing powder with homogeneous dispersal consistency (slight caking is allowed)

Colour of the powder is yellow/brown. Taste and odour are typical of apples, without any foo flavours and odours.

Product may be used to partially replace or add to the solids in ketchup, tomato sauce and marmalade. It is also ueful for certain bakery items.